Categories
Preview

Coming Attractions

Last week in TTB Approvals

11/30-12/4

Here are the label approvals from last week that I found most interesting and noteworthy:

Go West, Young Man

Westland Peat Week
Source: TTB

From one of America’s premier distillers of malt whiskey comes the annual Peat Week release from Westland. This installment looks to be finished in rum casks.  Westland’s signature nutty coffee character should be a really interesting interplay with the peat and rum notes. Kudos for the fantastic retro-comic label.

Maybe you can teach an old dog new tricks

It’s easy for established, massive brands to rest on their laurels and stick to their historically successful profile.  Stephanie Macleod and Dewar’s have deviated from that route and experimented with some interesting and innovative cask finishes recently.  First was the “Caribbean Smooth” expression, finished in rum casks.  Then, the “Ilegal Smooth”, finished in Mezcal casks.  Next up is “Japanese Smooth”, finished in Mizunara oak casks. 

A Glenmorangie budget offering?

X by Glenmorangie
Source: TTB

Glenmorangie X was “[c]rafted with top bartenders” and “made for mixing”.  A Scotch distillery known for their single malt making a bartenders’ edition is not unheard of (e.g., Auchentoshen), but I don’t recall any such distillery marketing and labeling an expression of their single malt as “for mixing”.  Could this be Glenmorangie targeting a much wider market than they normally reach?  As far as I’m concerned, Dr. Bill Lumsden can do no wrong, so this will be on my home bar shortly after it hits the market.

New Expressions from Kentucky

Old Forester expands their Rye lineup with a Single Barrel, Barrel Strength expression, and Bardstown adds “Distillate”, their version of White Dog, or un-aged, whiskey. The Old Forester lineup expansion is no surprise, as that’s a trend for larger American distilleries. Bardstown adding Distillate is a welcome treat for whiskey geeks. It’s not often you get the chance to compare un-aged spirit with the aged products to really see what effect a barrel has on a finished whiskey.

Sourcing Bourbon with Magnificence

The world’s first crowd-sourced distillery, Crowded Barrel Whiskey, received approval on their latest in the Eleanor series, sourced from MGP and aged in Texas.  Crowded Barrel is the brain-child of Daniel Whittington and Rex Williams, producers and stars of the top 2 whisky channels on YouTube, The Whiskey Vault, and The Whiskey Tribe. Daniel and Rex have sourced funds, ideas, and decisions from their fans, the Magnificent Bastards, to create a truly unique whiskey community.  This Eleanor is a wheated mash bill from MGP, but unfortunately will not make it to retail shelves. A visit to the distillery or Patreon subscription are your only routes to trying this one.

Very Olde and just a smidge olde-er

Two from Very Olde St. Nick: a 15.96 year old and a 16 year old. I’ll be curious to see if the 15.96 ever makes it to market. That would be one of the more unusual age statements on a bottle. I’d imagine when/if these hit retail, they’ll be very difficult to procure.

Categories
Preview

Coming Attractions

Today we’re debuting a new feature: Coming Attractions.  Here, we’ll share our most notable and/or interesting label approvals of the week from the TTB’s (Alcohol and Tobacco Tax and Trade Bureau) database.

For the debut edition, we’ll be reaching a little further back (to November 1) to do some catching up.  Without, further ado, here…we…go.

Ardbeg Scorch

Ardbeg Scorch
Source: TTB

Next year’s dragon-themed Committee Release is sure to fly off the shelves.  A single malt from Ardbeg from the most heavily charred casks in their dunnage–could this be Alligator 2.0?  I’m in.

A pair from Single Cask Nation

If you’re not familiar with Single Cask Nation (“SCN”), they are the most notable US-based independent bottler. While they require a membership to order, there is no membership fee. 

14 Year Old Straight Bourbon: “Tennessee”

“Tennessee” is so labeled because some distilleries, as a rule, don’t allow their name to be used on an independent bottling, presumably to prevent brand dilution.  This SCN label reveals that the whiskey was distilled and matured in Tullahoma, TN—the home of Cascade Hollow Distillery, the distillery behind the George Dickel brand. 

6 Year Old Ben Nevis

It’ll be interesting to see the price point on this youthful scorcher (67.6% ABV!).  It’s not often you get to taste really young Scotch single malts.

Don’t Mess with Texas

Texas is quickly becoming a distinct whiskey region with a character all its own, and two distilleries leading the way, Balcones and Ironroot, each have a new approval.

Balcones Luckenbach

A “whisky finished in Texas wine casks”.  Head Distiller Jared Himstedt has touched on a cask exchange program with a local winery: wine casks would go to Balcones for whisky finishing, then back to the winery for wine finishing, then back to Balcones for whisky finishing, and so on until the casks are no longer useable.  Could this be the first iteration of that program?

Ironroot Outlier

A light whiskey is one distilled to between 160 and 190 proof, and tends to have lighter, more delicate flavor characteristics.  It will be fascinating to see how maturation in the aggressive Texas climate effects a distillate with a lighter profile.

Three from Kaiyo

Source: TTB

Redesigns of “The SHERI” and the Cask Strength offerings are slick; very Shibusa. More exciting is “The RUBi”.  I can only speculate that this is a Ruby Port finished Kaiyo.  If true, this very well may be the first wide-market whiskey to combine Mizunara aging with a Port finish.

Special Editions from Springbank Distillers

Longrow Red is one of the more sought-after annual releases in the Scotch World.  The next iteration is a bit younger (10 years old), but spent three years in South African Malbec barriques.  It’ll sell quickly, as per usual. Keep an eye out for it.

Springbank Local Barley is another offering in the (very welcome) trend of transparent whiskey provenance. This is one we’ll have to target and experience.

Port-finished Rye…so hot right now

On the heels of Angel’s Envy Rye, we’re seeing more distilleries producing their take on the finishing combination.  Next up, Revival and Smooth Ambler (Old Scout).

Tater Bait

A limited release from a major Bourbon distiller? Good luck finding this Toasted Barrel version of Heaven Hill Select Stock at MSRP unless you’re willing to camp out like you’re your trying to score Grateful Dead tickets

An Exciting Newcomer to the American Scene.

Generally, American distillers producing malt whiskey have applied Bourbon distilling techniques to a malt mash bill, or have taken inspiration from Scotch.  Talnua Distillery in Arvada, Colorado has taken their inspiration from Irish whiskey to create American Single Pot Still whiskey — a mash bill of both malted and unmalted barley triple-distilled using a pot still. Here’s hoping it’ll find its way to the DC area.

A New Scotch Distillery…Need I say more?

Yes, I need say more.  The second distillery on the Isle of Skye, Torabhaig’s debut is a 3 year old single malt that touts “Smoke & Brine”.  Will it grow into a true rival of its isle-mate, Talisker?  Fingers crossed.

Octomore and Octomore-lite

Fresh off their October release of the 11 series Octomore, Bruichladdich received approvals for 12.1 (Scottish Barley, usually aged in American oak ex-bourbon casks), 12.2 (Scottish Barley, aged in European oak), and 12.3 (Islay Barley) editions, likely due to be released Fall 2021.  The PPM readings are bit lower than usual, but that doesn’t dim our excitement. Port Charlotte’s Cask Exploration series has yet to make it to the glasses of the Whiskeyteers, but this will definitely be a target.  We are unabashed lovers of Bruichladdich.